Providing Kitchen Inspiration since 1915

Cheater Lasagne

Serves: 6-8

Cooking Time: 0:55

Preparation Time: 0:15


  • 1 lb ground beef
  • 2 jars (16 oz each) Alfredo pasta sauce
  • 3 packages (about 9 oz each) refrigerated ravioli(any flavor)
  • 5 oz fresh baby spinach
  • 3 cups shredded mozzarella cheese (12 oz)


  1. Heat oven to 375°F. Spray a PYREX® WATERCOLOR COLLECTION™ BLUE LAGOON 3QT OBLONG BAKING DISH with cooking spray.
  2. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  3. Spread 1 cup of the Alfredo sauce in bottom of baking dish. Layer with one-third of the ravioli, half of the beef, half of the spinach, 1 cup of the cheese and another 1 cup sauce. Repeat with another layer of ravioli, remaining beef, remaining spinach, 1 cup cheese and 1 cup sauce. Finish with the remaining ravioli, 1 cup sauce and 1 cup cheese.
  4. Cover pan with foil; bake 40 minutes. Uncover; bake 15 minutes longer or until cheese is melted and starting to brown. Let stand 10 minutes before serving.

Serve with a large pair of salad tongs.

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