Cooking Time: 8
Preparation Time: 0:20
Creamy Peanut-Coconut Dressing
FLAVOR BOOST. For even more Thai flavor, try adding a layer of bean sprouts, or top with chopped fresh mint and sweet basil.
MAKE IT HOT. Add a little heat by mixing a dash of chili oil (found in most Asian sections of the grocery store) to the dressing (no more than 1/2 teaspoon!).
YUMMY ADD-ONS. Add even more crunch by topping the dressing with a layer of toasted coconut and roasted salted peanuts.
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