1. Lemons stored at room temperature harden within a few days.
2. Store lemons in an airtight container in the refrigerator for maximum life.
3. Use your lemons in these must-try, tasty recipes.
When life gives you lemons, it may be tempting to put them in a bowl and display them as table top décor. But after a few days in the open, you’re likely to find them hard and unSERVEing.
With their ability to perk up dishes and drinks, lemons are great to have on hand, but proper storage is key to getting them to give up their juice. To get every last drop out of your lemons, try this simple trick.
Lemons may seem like a resilient countertop fruit, but secretly they like it cold. They also need protection from the air, which sucks their pucker.
To keep lemons in their prime for up to a month, pack them in a PYREX storage dish and store them in the refrigerator. The cold conditions and airtight seal create a perfect environment to preserve lemons until you need them.
Many websites recommend submerging lemons in water while storing. Airtight dry storage in PYREX® PRO 3-QT OVAL STORAGE
DISH W/ TURQUOISE VENTED LID works, as well, as long as you keep them in the fridge. For ultimate freshness and a double layer of protection, add water to the container before storing in the fridge.
To get the most life—and juice—out of lemons, you also need to start with prime pieces of fruit. Look for fruit that has bright, firm skin. The juiciest lemons will have a good weight to them and should give when gently squeezed. Lemons that are firm are past their prime or have been stored improperly.
Now that you’ve got fresh lemons aplenty, use them abundantly when you cook!
By selecting lemons at their peak and storing them properly, you’ll always have lemons on hand when you need to add a kiss of citrus to a dish.
YOUR TURN: What’s your favourite way to use lemons?
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